Can This Banned Condiment Boost Brain Function?

By Dr. Mercola Perhaps you first heard about Vegemite in the early 1980s from the Men at Work song, “Down Under.” The Australian sandwich spread, described by the Telegraph as a sticky, gloopy, salty spread made from yeast extract, may be the flavor that embodies the entire continent, as 23 million jars are purchased in Australia every year.1 Vegemite’s first cousin, Marmite, is the British version of the controversial condiment. Both are considered an acquired taste, but it’s the latter that’s been scrutinized in scientific circles and found to contain some very impressive properties for the human body. In fact, several studies show it contains vital nutrients, including 40 percent of the reference daily intake (RDI) for vitamin B12, 50 percent for folic acid and 36 percent for niacin, helps to protect against antibiotic-resistant superbugs such as MRSA and boosts gamma-aminobutyric acid (GABA) levels to restore optimal brain balance.2 Invented in the late 1800s, Marmite came first,


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