Short Film Reveals the Lunacy of Water Fluoridation


By Dr. Mercola The U.S. Centers for Disease Control (CDC) has hailed water fluoridation as one of the top 10 public health achievements of the 20th century. Beginning in 1945, it was claimed that adding fluoride to drinking water was a safe and effective way to improve people’s dental health. Over the decades, many bought into this hook, line and sinker, despite all the evidence to the contrary. The featured film, “Our Daily Dose,” reviews some of this evidence. As noted in the film’s synopsis: “Filmmaker Jeremy Seifert lays out the dangers of water fluoridation informatively and creatively, highlighting the most current research and interviewing top-tier doctors, activists, and attorneys close to the issue.
http://articles.mercola.com/sites/articles/archive/2017/06/17/our-daily-dose-fluoride-documentary.aspx

Science Reveals Why Nature Sounds and Deep Breathing Are so Relaxing


By Dr. Mercola Many feel an intrinsic pull to spend time in nature and this makes perfect sense. Your brain and body are largely hard-wired to sync with nature — the rising and setting of the sun and the changing of the seasons, for example. I personally find my 90-minute daily beach walks, where I can hear the ocean surf, capture the sunshine on my skin and practice deep breathing exercises in the clean ocean air, to be one of life’s gifts that I am most grateful for. It’s no wonder then that when our senses get to take in nature at its finest — the sounds of a babbling brook, the scent of lush earth in a forest preserve or even the sight of a green oasis in the middle of a city — it sets off a cascade of physical and psychological benefits. Nature sounds are frequently used for meditation, as the sounds of insects, birds, wind and flowing water are known to induce a state of calm. Now, science explains the “how” behind this influence. How Nature Sounds Help You Relax Researche
http://articles.mercola.com/sites/articles/archive/2017/04/20/why-nature-sounds-deep-breathing-are-relaxing.aspx

Surprising Discovery Reveals How Broccoli Fights Cancer


By Dr. Mercola Broccoli — and to an even greater degree broccoli sprouts — has gained a reputation as a potent cancer-fighter, and recent research sheds new light on the actual mechanics behind its chemoprotective abilities. One of the compounds in broccoli known to have anti-cancer activity is sulforaphane, a naturally occurring organic sulfur. Studies have shown sulforaphane supports normal cell function and division while causing apoptosis (programmed cell death) in colon,1 prostate,2 breast3 and tobacco-induced lung cancer4 cells, and reducing the number of cancerous liver tumors in mice.5 Three servings of broccoli per week may reduce your risk of prostate cancer by more than 60 percent.6 Now, Oregon State University (OSU) researchers believe they’ve discovered yet another way sulforaphane works to protect you against cancer. How Sulforaphane Prevents Cancer From Spreading More than 90 percent of the DNA sequences in your genome are thought of as “junk DNA,” having no percept
http://articles.mercola.com/sites/articles/archive/2017/04/03/how-sulforaphane-fights-cancer.aspx